A delightful twist on a classic baked chicken recipe, combining the sweetness of honey with the tang of mustard for a flavorful dish.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture.
In a mixing bowl, combine the butter, honey, mustard, paprika, and salt until smooth.
Ensure the butter is melted for easier mixing.
Place the chicken pieces in a baking dish and pour the sauce over them, ensuring they are well coated.
Turn the chicken pieces to coat them evenly.
Bake the chicken in the preheated oven for 30 minutes. Flip the pieces and bake for another 30 minutes.
Flipping the chicken ensures even cooking and a golden crust.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the chicken moist.
