A delightful appetizer combining the savory flavors of cheese and bacon, enhanced with fresh herbs.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated to achieve even cooking.
Slice the halloumi into 20 even sticks.
Use a sharp knife to make clean cuts and prevent the cheese from crumbling.
Stretch each slice of bacon using the back of a knife and cut each slice in half.
Stretching the bacon helps it wrap more easily around the cheese.
Season the bacon with ground black pepper and sprinkle with chopped chives.
Adjust the amount of pepper to your taste preference.
Wrap each halloumi stick with a piece of bacon, spiraling it around the cheese.
Secure the bacon with a toothpick if needed to keep it in place.
Arrange the wrapped halloumi sticks on a baking sheet and bake for 12-15 minutes or until the bacon is crispy and golden.
Use parchment paper on the baking sheet for easier cleanup.
Serve the spirals warm, garnished with additional chives if desired.
Pair with a dipping sauce for added flavor.
