A delightful twist on classic grilled chicken wings, featuring a tangy and spicy glaze that will tantalize your taste buds.
Combine the hot sauce, honey, garlic powder, and paprika in a mixing bowl to create the marinade.
Mix the marinade thoroughly to ensure all ingredients are well combined for an even flavor.
Place the chicken wings in the marinade and toss to coat evenly. Let them marinate for at least 30 minutes.
For deeper flavor, you can marinate the wings overnight in the refrigerator.
Preheat the grill to medium-high heat and spray the cooking area with non-stick cooking spray.
Ensure the grill is clean before spraying to prevent sticking.
Place the marinated wings on the hot grill and cook for about 25 minutes, turning frequently to prevent burning.
Turning the wings frequently helps achieve an even char and prevents burning.
Brush the wings with additional marinade during the last 5 minutes of grilling for extra flavor.
Be cautious not to use raw marinade for glazing; reserve some before marinating the chicken.
Serve the wings hot with your favorite dipping sauce or side dishes.
Garnish with chopped parsley or green onions for a fresh touch.
