A flavorful and juicy steak marinated in a citrus-herb blend, perfect for grilling.
Combine the lime juice, cilantro, cumin, garlic, jalapeño, and olive oil in a blender to create the marinade.
Blending the marinade ensures all flavors are evenly distributed.
Place the steaks in a zip-top bag and pour the marinade over them. Seal the bag and massage to coat the steaks evenly.
Ensure the steaks are fully submerged in the marinade for maximum flavor.
Refrigerate the marinating steaks for at least 1 hour, turning the bag occasionally.
Marinating overnight can enhance the flavor even more.
Preheat the grill to medium heat. Remove the steaks from the marinade and discard the marinade.
Oil the grill grates to prevent sticking.
Grill the steaks for about 6-8 minutes per side, or until they reach your desired doneness.
Use a meat thermometer to check the internal temperature for accuracy.
Let the steaks rest for 5 minutes before slicing them thinly against the grain.
Resting allows the juices to redistribute, keeping the steak tender.
Serve the sliced steaks with your choice of sides and enjoy.
Garnish with additional fresh cilantro for a burst of color and flavor.
