A delightful twist on the classic grilled cheese, combining the savory richness of cheddar with the subtle sweetness of cinnamon swirl bread.
Place two slices of cheese on one slice of bread, then top with another slice of bread.
Ensure the cheese slices are evenly distributed for consistent melting.
Spread a thin layer of butter on the outer sides of the sandwich.
Use softened butter for easier spreading.
Heat a frying pan over medium heat and place the sandwich in the pan.
Preheat the pan to ensure even browning.
Cook until the bottom is golden brown, then flip and cook the other side.
Press lightly with the spatula for a crispier crust.
Remove from the pan, slice in half, and serve warm.
Serve immediately for the best texture and flavor.
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