A delightful twist on classic chicken wings, combining sweet and spicy flavors for a crowd-pleasing dish.
Preheat your broiler and lightly season the chicken wings with salt and pepper.
Seasoning lightly allows the sauce to shine through.
Place the wings on a broiler pan and broil for 10 minutes on each side until lightly browned.
This step helps to lock in the juices and adds a slight crispiness.
Transfer the wings to a slow cooker lightly sprayed with cooking spray.
Spraying the slow cooker prevents sticking and makes cleanup easier.
In a mixing bowl, combine honey, soy sauce, chili sauce, garlic, and ginger. Mix well.
Ensure the ingredients are well blended for a consistent flavor.
Pour the sauce over the wings in the slow cooker, ensuring they are evenly coated.
Stir gently to avoid breaking the wings.
Cover and cook on low for 4-5 hours or on high for 2-2.5 hours until the wings are tender.
Cooking on low allows the flavors to meld beautifully.
Garnish with dried parsley before serving.
Adding a garnish enhances the presentation and adds a fresh flavor.
