A delightful twist on classic kabobs, these skewers are marinated in a tangy and spicy sauce, then grilled to perfection.
Combine the steak sauce, prepared horseradish, smoked paprika, and garlic powder in a mixing bowl to create the marinade.
Mix the marinade ingredients thoroughly to ensure an even distribution of flavors.
Add the cubed beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 4 hours or overnight.
Marinating overnight enhances the flavor penetration into the beef.
Soak wooden skewers in water for 30 minutes to prevent burning, or use metal skewers.
Soaking wooden skewers is essential to avoid charring during grilling.
Thread the marinated beef onto the skewers, leaving a small gap between each piece for even cooking.
Avoid overcrowding the skewers to ensure even cooking.
Preheat the grill to medium heat. Grill the skewers for 5-10 minutes, turning occasionally, until the beef reaches your desired doneness.
Use a meat thermometer to check the internal temperature for precise doneness.
Serve the skewers hot, garnished with fresh herbs or a side of your choice.
Fresh herbs like parsley or cilantro add a burst of color and flavor to the dish.
