A delicious and easy-to-make casserole featuring ground turkey, rice, and a creamy, cheesy sauce.
Heat the olive oil in a large skillet over medium heat and cook the ground turkey until browned.
Ensure the turkey is fully cooked and no pink remains for the best flavor.
Add the chopped onion and minced garlic to the skillet and sauté until softened.
Cooking the onions and garlic releases their natural sweetness, enhancing the dish.
In a mixing bowl, combine the cooked turkey mixture, cream cheese, sour cream, salsa, green chilies, and cooked rice.
Ensure the ingredients are well mixed for an even distribution of flavors.
Transfer the mixture to a greased casserole dish and spread evenly.
Greasing the dish prevents sticking and makes cleanup easier.
Sprinkle the shredded cheddar cheese evenly over the top.
For a golden crust, you can broil the casserole for the last 2 minutes.
Bake in a preheated oven at 350°F (175°C) for 25 minutes, then let it cool slightly before serving.
Allowing the casserole to cool slightly helps it set and makes serving easier.
