A delightful twist on the classic BLT sandwich, transformed into a delicious pizza.
Preheat your oven to 220°C (430°F).
Ensure the oven is fully preheated for an evenly cooked pizza.
Brush the pizza base with olive oil evenly.
Use a brush or the back of a spoon for even application.
Spread half of the shredded mozzarella over the pizza base.
Distribute the cheese evenly for consistent flavor.
Scatter the crispy bacon pieces over the cheese layer.
Ensure the bacon is evenly distributed for balanced bites.
Arrange the tomato slices over the bacon in a single layer.
Use fresh, ripe tomatoes for the best flavor.
Top with the remaining mozzarella cheese.
This layer will create a gooey, cheesy topping.
Bake the pizza in the preheated oven for 8-10 minutes, or until the crust is golden and the cheese is bubbling.
Keep an eye on the pizza to prevent overcooking.
While the pizza is baking, mix the mayonnaise with the lettuce in a bowl.
Adjust the amount of mayonnaise to your preference.
Once the pizza is done, remove it from the oven and let it cool slightly.
Letting the pizza cool slightly makes it easier to cut.
Cut the pizza into slices and top each slice with the dressed lettuce.
Add the lettuce just before serving to keep it crisp.
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