A delightful twist on the classic butter and poppy seed noodles, enhanced with a touch of garlic and parsley for added flavor.
Bring a large pot of salted water to a boil.
Adding salt to the water enhances the flavor of the noodles.
Cook the egg noodles in the boiling water until tender but firm.
Stir occasionally to prevent the noodles from sticking together.
Drain the noodles, reserving a small amount of the cooking water.
The reserved water can be used to adjust the sauce consistency.
Melt the butter in the pot over low heat and sauté the garlic until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Return the noodles to the pot and toss with the butter and garlic.
Ensure the noodles are evenly coated with the butter mixture.
Sprinkle with poppy seeds and parsley, and toss to combine.
Adding the parsley at the end keeps it fresh and vibrant.
Serve warm and enjoy your delicious buttery poppy seed noodles.
Pair with a side salad or steamed vegetables for a complete meal.
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