A refreshing and flavorful salad perfect for summer days.
Slice the tomatoes into even rounds and arrange them on a serving platter.
Use a sharp knife to ensure clean slices and avoid squishing the tomatoes.
In a small bowl, combine the crumbled blue cheese, chopped parsley, shallot, and basil.
Mix gently to keep the cheese crumbles intact for better texture.
Sprinkle the cheese and herb mixture evenly over the tomato slices.
Distribute the mixture evenly for a balanced flavor in every bite.
In another bowl, whisk together the olive oil, juice from the lemon, Dijon mustard, and pepper.
Whisk until the dressing is emulsified for a smooth consistency.
Drizzle the dressing over the salad and serve immediately.
Serve the salad fresh to enjoy the vibrant flavors.
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