A delightful and refreshing fruit salad featuring a medley of melons and citrus flavors, perfect for any occasion.
Prepare the fruits by cutting the watermelon, cantaloupe, and honeydew into bite-sized pieces.
Use a melon baller for a fun and uniform presentation.
Combine the cut fruits with the green and red grapes in a large bowl.
Ensure the fruits are well mixed for even flavor distribution.
In a small bowl, whisk together the honey, lemon juice, and lime juice until well combined.
Taste the dressing and adjust the sweetness or acidity to your preference.
Pour the dressing over the fruit mixture and gently toss to coat.
Be gentle while tossing to avoid bruising the fruits.
Cover the bowl and refrigerate for at least 30 minutes before serving.
Chilling helps the flavors meld together for a more delicious salad.
Serve the salad with a slotted spoon and enjoy.
Garnish with fresh mint leaves for an added touch of elegance.
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