A delightful fusion of pizza and omelet, perfect for a hearty breakfast or brunch.
Crack the eggs into a bowl and whisk them together with the water, adding a pinch of salt and pepper.
Whisking the eggs thoroughly ensures a fluffy omelet.
Heat the pizza sauce in a small saucepan over low heat.
Stir occasionally to prevent the sauce from sticking to the pan.
Cook the sausage in the skillet over medium heat until browned, then remove and set aside.
Cut the sausage into small pieces for even cooking.
In the same skillet, sauté the bell pepper, onion, and mushrooms until the vegetables are tender.
Cover the skillet to speed up the cooking process.
Add the cooked sausage back to the skillet with the vegetables, then pour the egg mixture over the top.
Tilt the skillet to ensure the eggs spread evenly.
Cook the omelet over medium heat, gently pushing the edges towards the center as it sets.
This technique helps cook the omelet evenly without burning.
Spread half of the warmed pizza sauce over one side of the omelet, then sprinkle with mozzarella cheese.
Adding the cheese while the omelet is still in the skillet helps it melt nicely.
Fold the omelet in half, slide it onto a plate, and top with the remaining pizza sauce and Parmesan cheese.
Serve immediately for the best flavor and texture.
