A delightful twist on the classic French toast, infused with the warm flavors of banana and aromatic spices.
Mash the ripe banana in a shallow bowl until smooth.
Ensure the banana is fully mashed to create a smooth mixture for even coating.
Whisk in the eggs, milk, spices, and vanilla extract until well combined.
Use a fork or whisk to ensure the spices are evenly distributed.
Preheat a griddle or frying pan over medium heat and add butter to coat the surface.
Allow the butter to melt completely before adding the bread for even cooking.
Dip each slice of bread into the batter, ensuring both sides are coated.
Let the bread soak for a few seconds to absorb the batter fully.
Place the coated bread slices onto the griddle and cook until golden brown on each side.
Flip the bread gently to avoid breaking it and ensure even browning.
Serve the French toast warm with your favorite toppings.
Consider adding fresh fruit, syrup, or powdered sugar for extra flavor.
Continua nella nostra app per un'esperienza migliore
