This Mediterranean-inspired chicken pasta salad is a refreshing and flavorful dish, perfect for a light meal or a side dish.
Cook the pasta in boiling salted water until al dente, then drain and rinse under cold water.
Rinsing the pasta under cold water stops the cooking process and cools it down for the salad.
Chop the cherry tomatoes, red bell pepper, and green onions into bite-sized pieces.
Uniformly sized pieces ensure even distribution of flavors in every bite.
Slice the grilled chicken breasts into thin strips.
Let the chicken rest before slicing to retain its juices.
Combine the pasta, vegetables, olives, basil, and chicken in a large mixing bowl.
Toss gently to avoid breaking the pasta or bruising the vegetables.
In a small jar, combine the lemon juice, olive oil, red wine vinegar, sugar, and mustard. Shake well to emulsify.
Shaking vigorously ensures the dressing is well mixed and flavorful.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Add the dressing gradually to control the amount and avoid overdressing.
Serve the salad in individual bowls or a large serving dish. Enjoy your meal!
Garnish with extra basil leaves for a fresh and appealing presentation.
