A flavorful and easy-to-make dish perfect for a quick dinner or a casual gathering.
Heat a skillet over medium heat and cook the ground beef until browned.
Ensure the beef is evenly browned for a consistent flavor.
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
Stir frequently to prevent the garlic from burning.
Mix in the tomato sauce, black beans, cayenne pepper, and chili powder. Simmer for 5 minutes.
Adjust the seasoning to taste during this step.
Warm the tortillas in the oven or microwave until pliable.
Cover the tortillas with a damp paper towel when microwaving to keep them soft.
Spoon the beef mixture onto the center of each tortilla, fold the sides, and roll tightly.
Ensure the filling is evenly distributed for a neat wrap.
Place the wraps on a baking sheet and bake at 425°F (220°C) for 10 minutes.
Baking helps to crisp up the tortillas slightly for a better texture.
Serve the wraps warm with your favorite sides and enjoy!
Garnish with fresh cilantro or a dollop of sour cream for added flavor.
