These burgers are a delightful twist on the classic cheeseburger, featuring a cheesy bacon-filled center and a tangy scallion mayonnaise.
Preheat your grill pan over high heat.
Ensure the grill pan is hot before placing the ingredients to achieve a nice sear.
Cook the bacon in a medium pan over medium-high heat until crispy, then drain on a paper towel-lined plate.
Cook the bacon until it's crispy but not burnt for the best texture.
Brush the scallions with a bit of oil and grill them on the hot grill pan for 2-3 minutes per side. Let them cool.
Grilling the scallions enhances their sweetness and adds a smoky flavor.
In a mixing bowl, combine the ground beef with Worcestershire sauce and steak seasoning. Divide into 4 equal portions.
Mix the beef gently to avoid overworking it, which can make the patties tough.
Mix the cooked bacon and shredded cheddar cheese. Form a well in each beef portion, fill with the bacon-cheese mixture, and seal the patty.
Ensure the patties are sealed well to prevent the cheese from leaking out during cooking.
Drizzle the patties with oil and grill on the hot grill pan for 2 minutes per side over high heat, then reduce to medium-low and cook for 7-8 minutes, turning occasionally.
Avoid pressing down on the patties while cooking to retain their juices.
Chop the grilled scallions and blend them with mayonnaise and cumin in a food processor. Season with salt and pepper to taste.
Adjust the seasoning of the mayo to your preference for a personalized touch.
Assemble the burgers by placing the patties on the buns, topping with lettuce and a generous dollop of scallion mayo.
Toast the buns lightly for added texture and flavor.
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