A rich and creamy frosting with a hint of whiskey, perfect for cakes and cupcakes.
In a mixing bowl, beat the butter until creamy.
Ensure the butter is at room temperature for easier mixing and a smoother texture.
Gradually add the powdered sugar, beating until well combined.
Add the sugar in small batches to avoid creating a cloud of sugar dust.
Mix in the heavy cream, whiskey, and vanilla extract until smooth.
Adjust the amount of whiskey to suit your taste preference.
Use the frosting immediately or store it for later use.
If storing, ensure the frosting is in an airtight container to maintain freshness.
