A delightful twist on the classic taco pie, this recipe combines savory turkey with vibrant vegetables and a cheesy topping, all baked to perfection.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a perfect crust.
Press the refrigerated biscuits into the bottom and up the sides of a 9-inch pie pan to form a crust.
Ensure the biscuits are evenly spread to avoid thin spots.
In a skillet over medium heat, cook the ground turkey until browned, breaking it up with a spatula.
Cook the turkey thoroughly to ensure it's safe to eat.
Add the chopped onion and diced green pepper to the skillet and sauté until softened.
Stir frequently to prevent sticking and ensure even cooking.
Stir in the tomato paste, water, and taco seasoning, mixing well to combine.
Adjust the seasoning to taste for a spicier or milder flavor.
Pour the turkey mixture into the prepared biscuit crust.
Spread the filling evenly for consistent baking.
Sprinkle the shredded cheddar cheese evenly over the top of the filling.
Use a mix of cheeses for a richer flavor.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Check the crust edges to ensure they don't overbrown.
Let the taco bake cool slightly before serving. Slice into portions and enjoy!
Serve with a side of salsa or a dollop of sour cream for added flavor.
