A delightful side dish featuring tender carrots glazed with a honey-citrus sauce and garnished with fresh herbs.
Peel and slice the carrots into even-sized pieces.
Cutting the carrots evenly ensures they cook at the same rate.
In a saucepan, melt the butter over medium heat.
Use a saucepan with a thick bottom to prevent burning.
Add the honey, grated ginger, and the juice and zest of the orange to the melted butter. Stir to combine.
Zest the orange before juicing it for ease.
Add the carrots to the saucepan and toss them in the glaze to coat evenly.
Ensure all the carrots are well-coated for maximum flavor.
Cover the saucepan and cook over low heat for about 12 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened.
Stirring occasionally prevents the glaze from sticking to the pan.
Transfer the glazed carrots to a serving dish and garnish with fresh dill.
Add the dill just before serving to maintain its freshness.
