A delightful flatbread recipe featuring roasted garlic, sautéed mushrooms, and a creamy cheese spread.
Preheat your oven to 400°F.
Preheating ensures even cooking and a crispy crust.
Heat the olive oil in a skillet over medium heat. Add the mushrooms, thyme, and sherry. Cook, stirring occasionally, until the mushrooms are tender and slightly browned.
Avoid overcrowding the skillet to ensure the mushrooms cook evenly.
In a mixing bowl, combine the roasted garlic, cream cheese, and goat cheese. Mix until smooth and well combined.
Mix by hand to maintain a rustic texture.
Spread the cheese mixture evenly over the flatbread.
Ensure an even layer for consistent flavor in every bite.
Distribute the sautéed mushrooms evenly over the cheese spread.
Arrange the mushrooms attractively for a pleasing presentation.
Place the flatbread on a baking sheet and bake in the preheated oven for 15 minutes, or until the edges are crispy and the cheese is bubbly.
Check the flatbread halfway through to ensure even baking.
Remove from the oven, slice, and serve warm. Enjoy your delicious flatbread!
Garnish with fresh herbs for an extra touch of flavor.
