A delightful twist on a classic buttered noodles recipe, enhanced with aromatic caraway seeds and fresh herbs for a comforting and flavorful dish.
Bring a large pot of water to a boil and add a pinch of salt.
Adding salt to the water enhances the flavor of the noodles.
Cook the noodles in the boiling water according to the package instructions until al dente.
Stir occasionally to prevent the noodles from sticking together.
Drain the cooked noodles using a colander and return them to the pot.
Shake the colander gently to remove excess water.
Add the butter and caraway seeds to the hot noodles and stir until the butter is melted and the noodles are evenly coated.
Ensure the butter is fully melted to coat the noodles evenly.
Sprinkle the chopped parsley over the noodles and toss gently to combine.
Adding the parsley at the end keeps its flavor fresh and vibrant.
Serve the noodles warm as a side dish or a light main course.
Garnish with additional parsley for a touch of color and freshness.
Continua nella nostra app per un'esperienza migliore
