A delightful twist on the classic Filipino Pancit, featuring tender chicken and vibrant vegetables.
Heat a large skillet over medium heat and add a small amount of oil.
Ensure the skillet is evenly heated before adding ingredients to prevent sticking.
Add the chicken and onion to the skillet and sauté until the chicken is cooked through and the onion is translucent.
Cut the chicken into small, even pieces for quicker cooking.
Soak the rice noodles in warm water for 5 minutes, then drain.
Use a large bowl to ensure the noodles are fully submerged.
Add the noodles to the skillet and toss with soy sauce, cooking for 2 minutes.
Toss the noodles gently to coat them evenly with the sauce.
Add the cabbage, carrot, and paprika to the skillet and cook for 3 minutes, stirring frequently.
Stir frequently to prevent the vegetables from overcooking.
Garnish with chopped green onions before serving.
Add the green onions just before serving for a fresh flavor.
