A delightful twist on the classic meatloaf, combining the flavors of turkey, apples, and a hint of seasoning for a comforting dish.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and the right texture.
Peel and dice the apple and onion. Chop the celery ribs into small pieces.
Uniformly sized pieces ensure even distribution in the loaf.
In a large bowl, combine the ground turkey, diced apple, celery, onion, egg, poultry seasoning, salt, and pepper.
Mix gently to avoid compacting the mixture, which can make the loaf dense.
Line a baking sheet with parchment paper. Shape the mixture into a loaf on the sheet.
Use damp hands to prevent sticking while shaping the loaf.
Drizzle the olive oil over the top of the loaf.
The oil helps create a golden crust during baking.
Bake in the preheated oven for 1 hour or until the internal temperature reaches 165°F (74°C).
Use a meat thermometer to ensure the loaf is fully cooked.
Let the loaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the loaf more flavorful.
