These Zesty Herb Grilled Chicken Skewers are a delightful twist on a classic favorite, offering a burst of flavor with every bite.
Prepare the marinade by whisking together the olive oil, lemon juice, minced garlic, and oregano in a mixing bowl.
Letting the marinade sit for a few minutes before adding the chicken allows the flavors to meld.
Place the chicken breasts between sheets of plastic wrap and gently pound them to an even thickness of about 1/4 inch.
Pounding the chicken ensures even cooking and tenderizes the meat.
Cut the chicken into strips and place them in the marinade. Let them marinate for at least 30 minutes.
Marinating longer enhances the flavor, but avoid exceeding 2 hours to prevent the chicken from becoming mushy.
On wax paper, mix together the breadcrumbs, parmesan cheese, parsley, and lemon zest.
Using fresh parsley and lemon zest adds a vibrant flavor to the coating.
Remove the chicken from the marinade and coat each strip in the breadcrumb mixture.
Press the chicken gently into the coating to ensure it adheres well.
Thread the coated chicken strips onto skewers.
Soak wooden skewers in water for 30 minutes beforehand to prevent burning.
Preheat the grill to medium heat and lightly oil the grates. Grill the skewers for about 5 minutes per side, or until the chicken is cooked through.
Avoid overcooking to keep the chicken juicy and tender.
Serve the skewers hot with a side of your choice, such as a fresh salad or grilled vegetables.
Garnish with additional parsley and a squeeze of lemon for extra flavor.
