A delightful twist on traditional tuna cakes, these Zesty Baja Tuna Patties are packed with bold flavors and a hint of spice, perfect for any meal.
Combine all the ingredients for the patties in a large mixing bowl until well mixed.
Ensure the mixture holds together when pressed; if not, adjust with more mayo or breadcrumbs.
Cover the mixture and refrigerate for 30 minutes to firm up.
Chilling helps the patties hold their shape during cooking.
Form the mixture into equal-sized patties.
Use slightly wet hands to prevent sticking while shaping the patties.
Heat butter in a skillet over medium heat.
Ensure the butter is hot but not smoking before adding the patties.
Cook the patties in the skillet for about 5 minutes on each side until golden brown.
Avoid overcrowding the skillet to ensure even cooking.
Serve the patties warm with salsa on the side.
Garnish with extra cilantro and a lime wedge for a fresh touch.
