A delightful one-pan dish combining savory beef, vibrant spinach, and fluffy scrambled eggs for a quick and satisfying meal.
Heat a small amount of oil in the skillet over medium heat.
Ensure the skillet is evenly heated to prevent sticking.
Sauté the garlic, onion, and mushrooms until they are tender and fragrant.
Stir frequently to avoid burning the garlic.
Add the ground beef to the skillet, breaking it into small pieces as it cooks.
Cook until the beef is no longer pink for the best flavor.
Sprinkle the flour over the beef and stir until it is fully absorbed.
This step helps thicken the mixture.
Mix in the spinach, Worcestershire sauce, salt, and chervil, stirring until the mixture is well combined and heated through.
Ensure the spinach is evenly distributed for consistent flavor.
Push the mixture to one side of the skillet and crack the egg into the empty space. Scramble the egg until almost set.
Keep the egg separate initially to maintain its texture.
Combine the scrambled egg with the beef and spinach mixture, stirring gently.
Mix gently to preserve the texture of the scrambled egg.
Serve the scramble immediately while hot.
Garnish with a sprinkle of fresh herbs for added color and flavor.
