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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Savory Ham and Pepper Jambalaya

di
S
Sophie

A delightful twist on the classic jambalaya, featuring ham and vibrant bell peppers for a hearty and flavorful dish.

Salva Ricetta Aggiungi al Piano Pasti

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Tempo di preparazione (min) 15 min
Tempo di cottura (min) 35 min
Difficoltà
Savory Ham and Pepper Jambalaya

Ingredienti

4 porzioni
|
  • 2 tbsp
    Olive oil extra virgin oppure Vegetable oil
  • 1 whole
    Onion yellow oppure White onion
  • 1 whole
    Bell pepper red oppure Yellow bell pepper
  • 1 whole
    Bell pepper green oppure Orange bell pepper
  • 3 clove
    Garlic clove oppure Garlic powder
  • 400 g
    Tomato diced oppure Canned diced tomatoes
  • 200 g
    Ham smoked oppure Turkey ham
  • 1/2 cup
    White wine dry oppure Chicken broth
  • 1 tsp
    Thyme dried oppure Fresh thyme
  • 1 tsp
    Basil dried oppure Fresh basil
  • 1 tsp
    Paprika sweet oppure Smoked paprika
  • 1/4 tsp
    Cayenne pepper oppure Chili powder
  • 1 cup
    Long-grain rice white oppure Basmati rice
  • as needed
    Salt oppure Sea salt
  • as needed
    Black pepper ground oppure White pepper

Istruzioni

1

Heat the oil

Heat the olive oil in a large Dutch oven over medium heat until shimmering.

Ensure the oil is hot enough to sizzle when adding the vegetables, which helps in proper sautéing.

Ingredienti necessari per questo passaggio

olive oil
2

Sauté the vegetables

Add the diced onion, red and green bell peppers, and minced garlic to the pot. Sauté until the vegetables are softened, about 10 minutes.

Stir occasionally to prevent the garlic from burning, which can make it bitter.

Ingredienti necessari per questo passaggio

onion bell pepper bell pepper garlic clove
3

Combine and boil

Stir in the diced tomatoes with their juices, smoked ham, dry white wine, dried thyme, dried basil, paprika, and cayenne pepper. Bring the mixture to a boil.

Use a good-quality wine, as the flavor will concentrate during cooking.

Ingredienti necessari per questo passaggio

tomato ham white wine thyme basil paprika cayenne pepper
4

Add the rice

Gradually add the rice to the pot, stirring to combine. Cover the pot with a lid.

Rinse the rice beforehand to remove excess starch, which helps in achieving a fluffier texture.

Ingredienti necessari per questo passaggio

long-grain rice
5

Simmer the jambalaya

Reduce the heat to medium-low and let the mixture simmer until the rice is tender and most of the liquid is absorbed, about 25 minutes.

Check occasionally and stir gently to prevent sticking at the bottom.

Ingredienti necessari per questo passaggio

long-grain rice
6

Season and serve

Season with salt and black pepper to taste. Serve hot and enjoy.

Garnish with fresh parsley or green onions for added color and flavor.

Ingredienti necessari per questo passaggio

salt black pepper

Valori nutrizionali (100g)

Calorie 120 kcal
Grassi 4.5 g
  • Grassi Saturi: 0.7 g
Carboidrati 15 g
Fibre 1 g
Zuccheri 2 g
Proteine 5 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover this savory ham and pepper jambalaya recipe, a quick and easy one-pot meal perfect for weeknight dinners. Packed with vibrant bell peppers, tender ham, and aromatic spices, this dish is a crowd-pleaser. Learn how to make this delicious Creole-inspired meal in under an hour.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is perfect for those seeking a hearty and flavorful meal that is easy to prepare. The combination of ham and vegetables provides a balanced dish rich in protein and essential nutrients. It's a great choice for family dinners or gatherings.
💡

Consigli e Trucchi

To enhance the flavor, use a high-quality smoked ham and fresh herbs if available. Adjust the spice level by adding more or less cayenne pepper to suit your taste. Serve with a side of crusty bread to soak up the delicious juices.
🔄

Varianti della Ricetta

For a seafood twist, substitute the ham with shrimp or a mix of seafood. You can also add sausage for an extra layer of flavor. For a vegetarian version, replace the ham with a mix of mushrooms and additional vegetables.
🗄️

Istruzioni di Conservazione

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to maintain moisture.
📚

Storia della Ricetta

Jambalaya is a traditional Creole dish with roots in Louisiana cuisine. It combines influences from Spanish, French, and West African cooking, creating a unique and flavorful one-pot meal. This version highlights ham as the main protein, offering a delicious variation.
🥗

Informazioni Nutrizionali

This dish is a good source of protein and vitamins from the ham and vegetables. It is relatively low in fat and can be adjusted to suit dietary needs by modifying the ingredients.
🍽️

Suggerimenti di Abbinamento

Pair this jambalaya with a crisp green salad and a glass of dry white wine for a complete meal. It also goes well with cornbread or garlic bread.

Tag

hearty comfort food one pot quick dinner

Categorie Ricette

Cucina

other

Tipo di Pasto

dinner

Portata

main course

Metodi di Cottura

sautéing boiling other

Occasioni

weeknight dinner family gathering other

Restrizioni Alimentari

low-sugar halal

Allergeni

sulphites

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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