A delightful recipe for grilled chicken with a honey soy glaze, perfect for a summer barbecue or a family dinner.
In a mixing bowl, combine the soy sauce, honey, ground ginger, garlic powder, black pepper, and cayenne pepper. Whisk until well blended.
For a smoother marinade, ensure the honey is at room temperature before mixing.
Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Marinating overnight enhances the flavor penetration into the chicken.
Preheat the grill to medium-high heat. Remove the chicken from the marinade, letting the excess drip off.
Oil the grill grates to prevent the chicken from sticking.
Grill the chicken for about 6-7 minutes per side, basting occasionally with the reserved marinade, until fully cooked and charred to your liking.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve the grilled chicken hot with your choice of sides, such as steamed rice or grilled vegetables.
Garnish with chopped fresh herbs like cilantro or parsley for added freshness.
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