A delightful Vietnamese dish featuring crispy pancakes filled with savory pork, shrimp, and fresh herbs, perfect for a light and flavorful meal.
Mix the self-rising flour, coconut milk, curry powder, sugar, salt, and chopped green onion in a bowl until smooth.
Ensure the batter is lump-free for even cooking.
Heat a non-stick frying pan over medium heat and add a small amount of oil.
Make sure the pan is hot before adding the batter for a crispy texture.
Pour a ladle of batter into the pan and swirl to cover the bottom evenly.
Swirl quickly to ensure an even layer of batter.
Add cooked pork, shrimp, sliced onion, and bean sprouts on one side of the pancake.
Distribute the filling evenly for balanced flavors.
Cover the pan and cook for 2-3 minutes until the pancake is crispy.
Covering the pan helps cook the filling evenly.
Fold the pancake in half and transfer to a serving platter.
Serve immediately to enjoy the crispiness.
Serve with lettuce leaves, fresh herbs, and a dipping sauce of your choice.
Nuoc Cham is a traditional dipping sauce that pairs well with this dish.
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