This Mediterranean-inspired salad combines the tangy flavors of marinated artichokes with fresh vegetables for a refreshing and healthy dish.
Combine the marinated artichoke hearts, chopped tomatoes, diced green bell pepper, and thinly sliced red onion in a mixing bowl.
Ensure the vegetables are evenly chopped for a consistent texture.
Drizzle the zesty vinaigrette over the salad and toss gently to coat all the ingredients.
Toss the salad gently to avoid breaking the artichoke hearts.
Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld.
Refrigerating the salad enhances the flavor by allowing the dressing to infuse the vegetables.
Serve the salad chilled, optionally garnished with fresh parsley or a sprinkle of feta cheese.
Serve with crusty bread or as a side to grilled dishes for a complete meal.
Continua nella nostra app per un'esperienza migliore
