These Spiced Lamb Skewers are a flavorful and easy-to-make dish, perfect for grilling enthusiasts.
Soak wooden skewers in water for at least 30 minutes to prevent burning.
Soaking the skewers ensures they don't catch fire on the grill.
Combine cinnamon, coriander, salt, black pepper, cumin, nutmeg, and paprika in a small bowl.
Mixing the spices thoroughly ensures an even coating on the lamb.
Cut the lamb into 1-inch cubes and place them in a large bowl.
Cutting the lamb into uniform pieces helps them cook evenly.
Rub the spice mixture onto the lamb cubes until evenly coated.
Massaging the spices into the meat enhances the flavor.
Thread the seasoned lamb cubes onto the soaked skewers.
Leave a small gap between each piece for even cooking.
Preheat a grill to high heat and cook the skewers for 3 minutes per side or until desired doneness.
Turning the skewers frequently prevents burning.
In a bowl, mix yogurt, mayonnaise, lemon juice, minced garlic, and chopped herbs. Season with salt and pepper to taste.
Chill the dip for 15 minutes to let the flavors meld.
Serve the grilled lamb skewers with the herb yogurt dip on the side.
Garnish with extra fresh herbs for a vibrant presentation.
