A quick and flavorful pasta dish combining tender sausages, juicy tomatoes, and perfectly cooked macaroni.
Cook the macaroni in a large pot of boiling salted water until al dente.
Stir the pasta occasionally to prevent it from sticking together.
While the pasta cooks, slice the sausages into bite-sized pieces.
Use a sharp knife for clean cuts and uniform pieces.
Drain the cooked pasta and set aside.
Shake the colander gently to remove excess water.
In the same pot, heat the sausages over medium heat until lightly browned.
Stir occasionally to ensure even browning.
Add the canned tomatoes to the pot, crushing them slightly with a spoon to release their juices.
For a smoother sauce, you can blend the tomatoes before adding.
Return the pasta to the pot and mix well to combine with the sausages and tomatoes.
Ensure all the pasta is evenly coated with the sauce.
Season with salt, black pepper, and garlic powder to taste. Stir well.
Taste as you season to achieve the perfect balance of flavors.
Serve the pasta hot, garnished with your choice of toppings like grated cheese or fresh herbs.
Serve immediately for the best flavor and texture.
