A delightful twist on the classic hot dog, baked to perfection with chili, cheese, and onions.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your dish.
Place a sheet of aluminum foil on the bottom of a 13 x 9-inch baking pan.
Using foil makes cleanup easier and prevents sticking.
Spread mayonnaise evenly inside each hot dog bun.
You can use a spoon or a butter knife for an even spread.
Add a thin layer of mustard on top of the mayonnaise.
Adjust the amount of mustard to your taste preference.
Place a hot dog inside each bun and arrange them side by side in the baking pan.
Ensure the buns are snugly placed to keep them upright.
Top each hot dog with chili, shredded cheese, and diced onions.
Layer the toppings evenly for consistent flavor in every bite.
Cover the baking pan with aluminum foil and bake for 45 minutes.
Covering the pan helps to melt the cheese and heat the chili thoroughly.
Carefully remove the hot dogs from the pan using a spatula and serve warm.
Serve with a side of chips or a fresh salad for a complete meal.
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