A refreshing and flavorful chicken salad with a tropical twist, perfect for a light lunch or dinner.
Combine the chicken, pineapple, mandarin oranges, celery, green pepper, and onion in a large mixing bowl.
Ensure the fruits are well-drained to avoid excess moisture in the salad.
In a small bowl, whisk together the mayonnaise, mustard, salt, and pepper.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the chicken mixture and gently toss to coat evenly.
Mix gently to avoid breaking the fruit segments.
Refrigerate the salad for at least 30 minutes before serving.
Chilling helps the flavors meld together for a more cohesive taste.
Serve the salad on lettuce leaves and sprinkle with crispy noodles.
Add the crispy noodles just before serving to maintain their crunch.
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