A flavorful and easy-to-make slow cooker chicken recipe with a delightful blend of garlic and herbs.
Pat the chicken dry with paper towels to remove excess moisture.
Drying the chicken helps the seasoning adhere better and ensures a nice texture.
In a mixing bowl, combine olive oil, paprika, black pepper, salt, parsley, and thyme.
Mixing the seasoning thoroughly ensures an even distribution of flavors.
Rub the seasoning mixture all over the chicken, ensuring it is evenly coated.
Use your hands to massage the seasoning into the chicken for better flavor penetration.
Slice the onion and place it at the bottom of the slow cooker.
The onion acts as a flavorful base and prevents the chicken from sticking to the slow cooker.
Place the seasoned chicken on top of the onion slices in the slow cooker.
Position the chicken breast-side up for even cooking.
Add the garlic cloves around the chicken.
Crush the garlic slightly to release more flavor.
Cover and cook on low for 8 hours or on high for 4-6 hours.
Avoid opening the lid during cooking to maintain a consistent temperature.
Once cooked, let the chicken rest for 10 minutes before serving.
Resting allows the juices to redistribute, making the chicken more tender.
