A delightful and easy-to-make breakfast dish that combines eggs, cheese, and a creamy sauce for a satisfying start to your day.
Cook the bacon in a frying pan until crispy, then remove and crumble.
Cooking the bacon until crispy enhances its flavor and texture.
Sauté the chopped onion in the bacon drippings until softened.
Stir frequently to prevent the onion from burning.
Mix the mustard and milk in a bowl, then add to the pan with the onions.
Whisk the mustard and milk together before adding to ensure even mixing.
Heat the mixture until warm, then stir in the cheese until melted.
Add the cheese gradually to prevent clumping.
Pour the sauce into a greased baking dish.
Greasing the dish prevents sticking and makes cleanup easier.
Crack the eggs over the sauce, spacing them evenly.
Crack the eggs gently to keep the yolks intact.
Sprinkle the crumbled bacon over the top.
Distribute the bacon evenly for consistent flavor.
Bake in a preheated oven at 350°F for 20 minutes or until the eggs are set.
Check the eggs periodically to avoid overcooking.
Toast the English muffins and serve each egg with sauce on a muffin half.
Toast the muffins to a golden brown for added crunch.
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