These savory beer-infused BBQ ribs are tender, flavorful, and perfect for a summer cookout.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and saves time later.
Cut the ribs into manageable portions that fit your roasting pan.
Cutting the ribs allows for easier handling and even cooking.
Season the ribs with sea salt, black pepper, and granulated garlic powder.
Rub the seasoning evenly for consistent flavor.
Place the ribs in the roasting pan and pour the lager beer into the bottom of the pan.
The beer adds moisture and enhances the flavor of the ribs.
Cover the pan with foil and roast the ribs in the oven for 2 hours.
Covering the pan traps steam, making the ribs tender.
Remove the ribs from the oven and let them cool slightly.
Cooling makes them easier to handle for the next step.
Preheat your grill to medium heat.
A medium heat prevents the sauce from burning.
Brush the ribs generously with honey barbecue sauce.
Coat the ribs evenly for a sticky, flavorful glaze.
Grill the ribs for 10-15 minutes, turning occasionally, until the sauce caramelizes.
Keep an eye on the ribs to avoid burning the sauce.
Serve the ribs hot with your favorite sides.
Garnish with fresh herbs for a touch of color and flavor.
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