A delightful Mediterranean-inspired salad that combines fresh vegetables, creamy cheese, and a zesty dressing for a refreshing and flavorful dish.
Chop the ripe tomatoes, seedless cucumber, and medium red onion into bite-sized pieces.
Use a sharp knife to ensure clean cuts and preserve the texture of the vegetables.
In a mixing bowl, whisk together the extra virgin olive oil, dried oregano, dried parsley, and fresh lemon juice to make the dressing.
Taste the dressing and adjust the seasoning to your preference before mixing it with the salad.
Combine the chopped vegetables, crumbled feta cheese, and optional pitted Kalamata olives in a serving bowl.
Gently toss the salad to avoid breaking the cheese and maintain the integrity of the ingredients.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Let the salad sit for a few minutes to allow the flavors to meld together.
Serve the salad with crusty bread and enjoy.
For an authentic Mediterranean experience, pair the salad with a glass of chilled white wine.
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