A delightful twist on baked salmon, featuring a crispy herb and cheese crust.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine the mayonnaise, grated parmesan cheese, lemon zest, and chopped parsley.
Mix thoroughly to ensure an even distribution of flavors.
Place the salmon fillets on a baking sheet lined with parchment paper.
Pat the salmon dry with a paper towel for better adhesion of the topping.
Spread the mayonnaise mixture evenly over the top of each salmon fillet.
Use a spatula for an even layer.
Sprinkle the breadcrumbs over the mayonnaise mixture, pressing gently to adhere.
For extra crunch, use panko breadcrumbs.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Check the salmon at 12 minutes to avoid overcooking.
Serve the salmon hot with your favorite side dishes, such as a fresh salad or roasted vegetables.
Garnish with a slice of lemon for a fresh presentation.
Continua nella nostra app per un'esperienza migliore
