This savory tart combines creamy cheeses and flavorful ham in a golden crust, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the ricotta, mozzarella, parmesan, diced ham, and eggs. Mix until well blended.
Whisk the eggs separately before adding to ensure even distribution.
Line a pie dish with the pre-made crust.
Press the crust gently into the dish to avoid tearing.
Pour the cheese and ham mixture into the crust, spreading it evenly.
Tap the dish lightly to remove air bubbles.
Bake in the preheated oven for about 50-60 minutes, or until the filling is set and the crust is golden brown.
Check the tart halfway through and cover the edges with foil if they brown too quickly.
Let the tart cool for 10 minutes before slicing and serving.
Cooling helps the filling set, making it easier to slice.
