A delightful and aromatic rice dish inspired by Moroccan flavors, perfect for any occasion.
Preheat your oven to 350°F.
Preheating ensures even cooking and the right texture for the rice.
In an ovenproof pot, melt the butter over medium heat.
Use unsalted butter to control the saltiness of the dish.
Add the chopped onion and sauté until it becomes translucent.
Stir frequently to prevent the onions from browning.
Stir in the paprika, cumin, and cayenne pepper, and cook for another minute to release their aromas.
Cooking the spices briefly enhances their flavors.
Add the basmati rice and stir to coat it evenly with the butter and spices.
Ensure all grains are coated for even cooking.
Pour in the hot water and add the raisins. Stir well and bring to a boil.
Use hot water to maintain the cooking temperature.
Cover the pot and transfer it to the preheated oven. Bake for 18 minutes.
Do not uncover the pot during baking to retain steam.
Remove from the oven, fluff the rice with a fork, and season with black pepper before serving.
Fluffing the rice prevents clumping and ensures a light texture.
