A delightful and healthy bread recipe perfect for those following a gluten-free or paleo lifestyle.
Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
Using parchment paper ensures easy removal of the bread after baking.
In a food processor, combine the almond flour, coconut flour, flaxseed meal, baking soda, and salt. Pulse until evenly mixed.
Ensure the dry ingredients are well combined for an even texture.
Add the eggs, melted coconut oil, honey, and apple cider vinegar to the food processor. Blend until a smooth batter forms.
Scrape down the sides of the food processor to ensure all ingredients are fully incorporated.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Check the bread at the 25-minute mark to avoid overbaking.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cooling the bread completely ensures clean slices and prevents crumbling.
Slice and serve the bread as desired. Enjoy it plain or with your favorite toppings.
Store leftovers in an airtight container to maintain freshness.
