A flavorful and easy-to-make grilled chicken recipe marinated in a spiced yogurt mixture.
In a mixing bowl, combine the yogurt, minced garlic, curry powder, salt, and the juice of one lemon.
Use fresh lemon juice for the best flavor.
Place the chicken breasts in a zip-top bag and pour the marinade over them. Seal the bag and massage to coat the chicken evenly.
Marinate the chicken for at least 2 hours, or overnight for maximum flavor.
Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess drip off.
Oil the grill grates to prevent sticking.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
Use a meat thermometer to ensure the chicken is cooked through.
Serve the grilled chicken hot with your favorite sides, such as rice or a fresh salad.
Garnish with fresh cilantro or a wedge of lemon for added flavor.
