A delightful twist on a classic BBQ chicken dish, featuring crispy bacon, melted cheddar, and fresh toppings for a burst of flavor.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Lightly spray a baking dish with cooking spray to prevent sticking.
Using cooking spray makes cleanup easier.
Place the chicken breasts in the prepared dish and season them with salt and black pepper.
Seasoning directly on the chicken enhances the flavor.
Spread the barbecue sauce evenly over the chicken breasts.
Use a brush or spoon for even coverage.
Bake the chicken in the oven for 20 minutes, or until the internal temperature reaches 160°F (71°C).
Using a meat thermometer ensures perfectly cooked chicken.
Place a slice of crispy bacon on each chicken breast and sprinkle shredded cheddar cheese on top.
Crisp the bacon beforehand for the best texture.
Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Keep an eye on the cheese to avoid over-browning.
Garnish the chicken with diced tomatoes and chopped scallions before serving.
Adding fresh toppings enhances the dish's presentation and flavor.
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