A comforting and flavorful dish featuring tender tortellini and meatballs in a creamy tomato sauce, perfect for a cozy meal.
Prepare the onion and garlic by dicing the onion and mincing the garlic.
Dicing the onion finely ensures it blends well into the sauce.
Combine the tomato sauce, cream, red pepper flakes, onion, and garlic in the slow cooker.
Mix thoroughly to ensure the flavors are evenly distributed.
Add the frozen meatballs to the slow cooker, ensuring they are submerged in the sauce.
Stir gently to coat the meatballs with the sauce.
Set the slow cooker to low and cook for 5 hours.
Avoid opening the lid during cooking to maintain consistent heat.
Add the tortellini to the slow cooker and stir gently.
Ensure the tortellini is fully covered by the sauce for even cooking.
Cook on low for an additional hour.
Check the tortellini for doneness before serving.
Serve the dish in bowls and top with shredded mozzarella cheese.
Add fresh basil or parsley for a touch of color and flavor.
