These vegan summer rolls are light, fresh, and delicious. The peanut sauce is a game changer when paired together. They are 100% plant-based, gluten-free, and oil-free.
Slice and prep all of the veggies. Cut the tofu into strips and pan sear in a non-stick pan until golden brown on each side.
Set up three plates in an assembly line. Add warm or hot water to one of the plates.
Immerse a rice paper wrapper in water for 15 seconds, then transfer to the next plate.
Add fillings to the center of the wrapper. Fold each side over and roll like a burrito. Wrap tightly.
Place the summer roll on the third plate, which is the serving plate.
Repeat the process until you've used all of your fillings.
Make the peanut sauce by mixing all of the sauce ingredients together.
Garnish with sesame seeds and enjoy your fresh summer rolls!
