Delight in these fluffy and flavorful pancakes infused with citrus zest and creamy ricotta.
Crack the eggs into a mixing bowl and whisk until frothy.
Whisking the eggs well adds air, making the pancakes fluffier.
Add the ricotta cheese, flour, orange zest, lime zest, melted butter, salt, vanilla extract, and honey to the eggs. Stir until just combined.
Avoid overmixing to keep the pancakes tender.
Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
Ensure the skillet is evenly heated to avoid uneven cooking.
Spoon the batter onto the skillet, forming small pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
Use a small ladle or spoon for consistent pancake sizes.
Serve the pancakes warm with your favorite toppings like syrup, fresh fruit, or a dollop of whipped cream.
Presentation matters—arrange the pancakes neatly and garnish for an inviting look.
