A refreshing and vibrant salad combining the sweetness of oranges with the tang of red onions, enhanced by a flavorful dressing and delightful toppings.
Peel the oranges, removing all the white pith, and slice them crosswise into thin rounds.
Use a sharp knife to easily remove the pith and create clean slices.
Arrange the orange slices on a serving platter.
Overlap the slices slightly for an attractive presentation.
Peel and thinly slice the red onion, then scatter the slices over the oranges.
Soak the onion slices in cold water for a few minutes to reduce their sharpness.
In a small bowl, whisk together the vinegar, olive oil, salt, and pepper.
Taste the dressing and adjust the seasoning to your preference.
Drizzle the dressing evenly over the oranges and onions.
Ensure the dressing is well mixed before drizzling.
Sprinkle the sunflower seeds, raisins, and mint leaves over the salad.
Toast the sunflower seeds for extra crunch and flavor.
Chill the salad in the refrigerator for 15 minutes before serving.
Chilling allows the flavors to meld together beautifully.
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