This recipe offers a delightful twist on a classic slaw, combining fresh vegetables with a tangy peanut dressing for a flavorful and satisfying dish.
Combine the napa cabbage, scallions, cilantro, and peanuts in a large mixing bowl.
Ensure the vegetables are fresh and crisp for the best texture.
In a separate bowl, whisk together the rice vinegar, soy sauce, peanut butter, sesame oil, and sugar until smooth.
Use a small whisk or fork to ensure the peanut butter is fully incorporated.
Gradually add the canola oil to the dressing while whisking to emulsify.
Adding the oil slowly helps create a smooth and creamy dressing.
Pour the dressing over the slaw and toss until evenly coated.
Toss gently to avoid bruising the vegetables.
Transfer the slaw to a serving bowl and garnish with additional roasted peanuts if desired.
Serve immediately for the best flavor and texture.
